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Rotzooi Workshop: cooking with fermented Ingredients (ENG)

  • 14 juni 2021
    admin

25,00

During this workshop, you will learn how to use, to prepare and to combine products such as lactofermented vegetables, wild yogurt, ginger ale and smoked beetroot. Of course, the workshop will end by the degustation of those preparations.

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Artikelnummer: RZW cooking with fermented ingredients Categorie: Tags: , , , , , ,

Beschrijving

Zondag 3 juli: 18.30 uur

Pierre will invite you to travel throughout the culinary world of itinéraire Bis Gourmand focused on fermentation. During this workshop, you will learn how to use, to prepare and to combine products such as lactofermented vegetables, wild yogurt, ginger ale and smoked beetroot.

Of course, the workshop will end by the degustation of those preparations.

 

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