Rotzooi Workshop: cooking with fermented Ingredients (ENG)
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14 juni 2021admin
€25,00
During this workshop, you will learn how to use, to prepare and to combine products such as lactofermented vegetables, wild yogurt, ginger ale and smoked beetroot. Of course, the workshop will end by the degustation of those preparations.
Uitverkocht
Beschrijving
Zondag 3 juli: 18.30 uur
Pierre will invite you to travel throughout the culinary world of itinéraire Bis Gourmand focused on fermentation. During this workshop, you will learn how to use, to prepare and to combine products such as lactofermented vegetables, wild yogurt, ginger ale and smoked beetroot.
Of course, the workshop will end by the degustation of those preparations.
